Shelf Life Extension and Testing

Shelf Life Extension and Testing is vital to any shelf stable food or beverage product. We offer services in both areas.

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Natural Shelf Life Extensions

Nothing says delicious like “fresh”. Unfortunately, there are many elements that can take away from freshness. Time, heat, light, and a variety of other environmental factors can damage product freshness. Fortunately, we are able to tap into our vast knowledge and experience base for natural and healthy ways of shelf life extension.

Here are just some of the products we have aided with shelf life extension:

  • Natural Drinks
  • Dairy Products
  • Baked Goods

 

Shelf Life Testing and Studies

We also offer laboratory testing for shelf life validation. We can help you design your Shelf Test and Study in such a way to meet all the FDA and USDA requirements.¬† Each product is unique and will require it’s own specific plan of testing. However, some of the most common items tested are listed here below

  • pH
  • Water activity
  • Aerobic plate count
  • Coliform
  • E. Coli
  • Listeria Monocytogenes
  • Salmonella

 

For more information about¬†how we can help improve your product’s shelf life, please fill out the following information: